Saffron Popsicles


1 pinch saffron
2 c. whole milk yogurt
1/2 c. ice water
1 pinch sea salt
3-4 tbsp. sugar
1 tsp. freshly ground cardamom
Pistachios (optional)

In mortar, grind saffron then stir into 1 tbsp. boiling water- let stand for 5 minutes. Puree yogurt, sugar, cardamom, salt and saffron mixture in blender until thoroughly mixed. Pour into popsicle molds, chill until ice cold.