1 pinch saffron
1 tbsp. hot water
1 part dry lemonade
2 part seltzer water
Grind saffron with mortar & pestle. Add a tablespoon of boiling water and chill until cool. Combine saffron, lemonade, and seltzer in a tall glass. Finish with ice cubes.
Need a mortar & pestle to grind the saffron with? We recommend Cieri Fabrication