Lemonfair Saffron Co. is a partnership of family farms committed to sustainable farming and the finest quality saffron. Our saffron is always grown without pesticides, herbicides, or synthetic fertilizers.
Sustainable
We only use organic farming methods and recycled, recyclable, or biodegradable materials in packaging and shipping.
Community
We are a partnership of family farms that is dedicated to investing in the Vermont farming community. More than 50% of the final purchase price of our saffron goes directly to the farmer- 7 times the industry average.
Quality
Our rigorous methods of harvesting & drying ensure our saffron is the finest quality. Our spices are 100% pure, single-origin, and always grown without pesticides, herbicides, and synthetic fertilizers.
Tradition
We dry our saffron over the low heat of a hardwood fire, the ancient, traditional method of Tuscan growers. We are inspired by the rich history of saffron growing in colder regions similar to Vermont, including northern Italy and mountainous Afghanistan.
