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Lemonfair Saffron Co. is a partnership of family farms committed to sustainable farming and the finest quality saffron. Our saffron is always grown without pesticides, herbicides, or synthetic fertilizers.
Sustainable
We only use organic farming methods and recycled/recyclable and biodegradable materials in packaging and shipping.
Community
We are a partnership of family farms that is dedicated to investing in the Vermont farming community.
Quality
Our rigorous methods of harvesting & drying ensure our saffron is the finest quality. We are committed to producing ultra-premium saffron.
Tradition
We dry our saffron over the low heat of a hardwood fire, the ancient, traditional method of Tuscan growers.
