Saffron Old Fashioned

The Old Fashioned is a timeless cocktail, loved for its simplicity and balance. The Saffron Old Fashioned adds subtle floral notes, natural sweetness, and a deep golden hue to the classic bourbon cocktail, creating an elevated drink that’s perfect for slow evenings, special gatherings, or seasonal celebrations.

Made with Vermont-grown saffron, this recipe showcases how a few carefully chosen ingredients can transform a familiar favorite. Saffron’s delicate aroma pairs beautifully with bourbon’s warmth, enhancing the orange and bitters without overpowering them. Whether you’re a home bartender looking for a unique twist on a classic cocktail or searching for a signature drink to impress guests, this saffron-infused Old Fashioned is an elegant, easy-to-make option worth savoring.

Saffron Simple Syrup:

Ingredients:
1 cup water
1 cup sugar
1 generous pinch Lemonfair Saffron, ground with mortar and pestle

Make the saffron simple syrup: Combine sugar and water in a small pot and bring to a boil over medium heat, stirring constantly. When sugar is dissolved (about 5 minutes), remove from heat and immediately stir in saffron.

Allow to cool, then use or store in clean jar with lid in refrigerator for up to 1 month.

Cocktail:

Ingredients:
2 oz Bourbon
1/4 oz saffron simple syrup
2 dashes bitters
Orange or lemon peel for serving

Fill a shaker with ice. Add bourbon, simple syrup and bitters. Shake until very cold, then serve with orange peel garnish