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Saffron Pasta with Rosemary & Garlicky Breadcrumbs

Saffron Pasta with Rosemary & Garlicky Breadcrumbs

Elevate your pasta game with this saffron butter linguine recipe. Each bite is coated in a luxurious saffron-infused butter sauce, complemented by aromatic rosemary and crunchy garlicky breadcrumbs. Simple yet sophisticated, it's perfect for any occasion.

1 lb pasta
1 stick butter
1 generous pinch Lemonfair Saffron, ground
2 sprigs fresh rosemary, stems removed
1/2 c breadcrumbs
1/2 tsp Lemonfair Spanish Roja Garlic Powder
Zest of 1 lemon
Salt & Pepper to taste
Parmesan for topping


Melt butter over medium-low. Stir in saffron, remove from heat, then let sit for at least 5 minutes.

Heat a small pan with olive oil over medium-low. Add bread crumbs and stir to coat. Stir in garlic powder, rosemary, salt and pepper. Continue until breadcrumbs are lightly browned. 

Remove bread crumbs from heat & stir in lemon zest.

Cook pasta according to directions on box. Once done, stir in saffron butter until completely coated. 

Serve, topping each bowl with bread crumbs, and finish with parmesan.

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