Saffron vinaigrette: tangy, aromatic and easy-to-make. Combine saffron with vinegar and a few simple ingredients for a dressing that adds sophistication to salads, veggies, even poultry. Perfect for saffron lovers and those looking to try something new.
1 generous pinch saffron, ground in mortar & pestle
4 tbsp. olive oil
3 tbsp. white balsamic vinegar
1/2 tsp. paprika
1/2 cup minced shallots
1 tbsp. chopped fresh thyme
Heat oil in small sauce pan over medium low until warm. Remove from heat and immediately stir in ground saffron. In a medium bowl, mix vinegar and paprika. Add saffron infused oil, shallots, and thyme. Mix. Add salt & pepper to taste.