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Whipped Ricotta Crostini with Saffron Infused Honey

Whipped ricotta crostini with saffron infused honey recipe

Introducing our Whipped Ricotta Crostini with Saffron Infused Honey – a delightful appetizer that effortlessly combines creamy whipped ricotta with a drizzle of saffron-infused honey, all served on crispy baguette slices. Perfect for any occasion, this simple yet elegant dish is a crowd-pleaser that will leave your taste buds wanting more.

1 loaf of crusty bread, like a baguette
1 cup honey
1 pinch saffron, ground with mortar and pestle
1 cup ricotta, whipped in blender for 1 minute until light and creamy
Half lemon
Flakey sea salt

Infuse the honey:
Heat a cup of honey on medium low. Add a generous pinch of ground saffron and stir for five minutes. Set aside to cool.

Assemble the crostini:
Slice baguette into thin pieces.
Use a spoon to put a generous dollop of whipped ricotta on each slice.
Drizzle saffron infused honey over each
Squeeze a bit of lemon juice onto each crostini
Sprinkle with salt to taste

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