Saffron Infused Honey
Indulge your senses in the golden allure of our saffron-infused honey recipe, a delightful concoction that adds a touch of luxury to any dish. This exquisite infusion marries the floral notes of saffron with the natural sweetness of honey, creating a symphony of flavors that tantalize the taste buds. Drizzle this blend over your morning granola yogurt bowl, transforming it into a gourmet delight, or spread it generously on our decadent ricotta toasts recipe for a heavenly experience. For Rosh Hashanah, this saffron-infused honey offers a sweet beginning to the Jewish New Year, symbolizing a year filled with richness and warmth. But the magic of this recipe doesn't stop there; its versatility knows no bounds, making it an ideal accompaniment for an array of dishes. Elevate your culinary creations and infuse every occasion with a touch of elegance, one golden spoonful at a time.
1 cup honey
1 pinch saffron, ground with mortar & pestle
Heat a cup of honey on medium low. Add a generous pinch of ground saffron and stir for five minutes. Set aside to cool.