Zucchini Garlic Dip

This zucchini garlic dip is a celebration of summer's simplicity and freshness. Roasted zucchini and creamy tahini are elevated by the rich, aromatic flavor of Spanish Roja Garlic Powder. This easy-to-make dip is the perfect summer recipe for gatherings, bringing a taste of the season with its vibrant, savory notes. Drizzled with olive oil and served with a lemon wedge, it’s a refreshing and delightful addition to any summer spread. Try serving with pita or fresh veggies, like carrots and bell peppers.

Ingredients:
1.5 lbs. zucchinis, roasted or grilled until tender
2 tsp. Lemonfair Spanish Roja Garlic Powder
1 tbsp. fresh lemon juice
1/4 c. tahini paste
1/4-1/3 c. fresh basil
Salt & pepper to taste
Olive oil & lemon wedge for serving

Directions:

Chop zucchinis and blend together with all ingredients. Add more lemon, salt and pepper to taste. Top with a drizzle of olive oil and lemon wedge.

Serve with anything you’d pair with hummus- pita slices, carrots, bell peppers, or try on a sandwich.