Frozen Saffron Prosecco

Frozen Saffron Prosecco: A Sparkling, Golden Summer Treat.

Elevate your next gathering with this dazzling Frozen Saffron Prosecco, a bright, refreshing cocktail combining the luxurious aroma of Vermont-grown saffron with the crisp, bubbly charm of Prosecco.

Perfect for warm weather entertaining, brunches, or holiday celebrations, this cocktail turns a classic sparkling wine drink into a fun, frozen indulgence. By infusing a simple syrup with our premium saffron, you add a natural golden color and subtle floral notes. It makes each sip feel special. The addition of fresh lemon juice and zest balances the sweetness while enhancing the saffron’s delicate flavor, resulting in a cocktail that is both elegant and easy to enjoy.

Not only is this recipe visually stunning with its sparkling golden shimmer, but it also showcases the quality of local ingredients, emphasizing high-quality, Vermont-sourced saffron.

Whether you’re hosting a garden party, a wedding brunch, or a festive holiday gathering, this frozen Prosecco cocktail is sure to impress your guests. Its simple, step-by-step preparation means you can make it ahead of time and have a refreshing, crowd-pleasing treat ready whenever the occasion calls.

Creating this frozen cocktail is surprisingly easy: prepare a saffron-infused simple syrup, stir it together with Prosecco and lemon, then freeze and scrape to achieve the perfect slushy texture.

The result is a vibrant, sparkling drink that pairs beautifully with light appetizers, seafood dishes, or even just a quiet moment of indulgence on a warm afternoon. With its combination of luxury, local flavor, and refreshing texture, this Frozen Saffron Prosecco is a recipe you’ll return to again and again.

Ingredients:

1 pinch Lemonfair Saffron, ground with mortar & pestle.
1 cup sugar
1 cup water
1 750ml bottle Prosecco
Juice & zest of 1 lemon

Directions:

1. Make the saffron simple syrup.: Combine sugar and water in a small pot and bring to a boil over medium heat, stirring constantly. When sugar is dissolved (about 5 minutes), remove from heat and immediately stir in saffron. 

2. Allow to cool, then use or store in clean jar with lid in the refrigerator for up to 1 month.

3. Making the cocktails: Stir together Prosecco, simple syrup, lemon juice, and lemon zest.

4. Pour into 9x13” pan and freeze for 2 hours.

5. Use af or to scrape the frozen bits, then return to freezer & repeat every 30 minutes until frozen like an slushy.