Best ever cheesy garlic bread
The secret to the best ever cheesy garlic bread? Lemonfair’s Spanish Roja Garlic Powder. Its punchy, deep flavor make it stand out from the crowd. It’s easy, a great appetizer or party snack, and you will definitely be coming back for more.
Ingredients:1 loaf crusty bread
1 cup freshly shredded mozzarella
1 cup freshly shredded fontina
1 stick of high quality butter
2 teaspoons of Lemonfair’s Spanish Roja Garlic Powder
2 tablespoons fresh oregano or parsley, chopped
Preheat your oven to 350 degrees.
Cut your baguette, not slicing through all the way in order to catch all the cheesy, garlicky goodness. Make pull apart bread by crosshatching diagonally.
Melt the butter. Then, in a small bowl, stir in butter, garlic powder, and herbs. Season with salt.
Brush the baguette wit the butter mix, being sure to really get inside the cuts you’ve made.
Stuff fully with shredded cheeses.
Wrap entire loaf with foil. Bake until cheese is completely melted, 15-20 minutes.