Saffron Cherry Smash

When summer’s heat hits its peak, a saffron cherry smash is refreshing & sophisticated. This cocktail marries the juicy sweetness of ripe cherries with a touch of saffron’s distinctive warmth. With a splash of gin and soda, this cocktail is both sophisticated and invigorating, making it the perfect companion for lazy summer afternoons or lively evening gatherings—ideal for savoring during sun-drenched afternoons or lively evening soirees.  

Saffron simple syrup can be made ahead of time and stored in the refrigerator for other cocktails for up to 1 month. 

Makes 2 cocktails

Ingredients:

1 pinch Lemonfair Saffron, ground with mortar & pestle
1 cup sugar
1 cup water
4-8 cherries, pitted
4 basil leaves
4 oz gin
Soda for topping

Directions:

Make the saffron simple syrup: Combine sugar and water in a small pot and bring to a boil over medium heat, stirring constantly. When sugar is dissolved (about 5 minutes), remove from heat and immediately stir in saffron. 

Allow to cool, then use or store in clean jar with lid in the refrigerator for up to 1 month.

Making the cocktails: Add cherries, lime juice, and 2 oz saffron simple syrup to a shaker. Muddle until cherries are very juicy.

Add basil and press lightly. Add gin and ice and shake well. 

Pour into glasses. Add more ice, if desired, then top with soda & enjoy!