Saffron Cherry Smash
Elevate your cocktails with this Saffron Cherry Smash, a refreshing drink that balances the floral warmth of saffron with the sweet juiciness of fresh, seasonal cherries. It’s a visually stunning and flavorful cocktail perfect for summer gatherings or special occasions.
This recipe features Lemonfair’s Vermont-grown saffron. The saffron adds subtle floral notes and a golden hue that pairs beautifully with tart cherries and aromatic basil. Using local, high-quality ingredients ensures every sip bursts with authentic flavor and celebrates the craft of small-batch Vermont farming.
The saffron simple syrup is easy to make ahead of time. It can be stored in the refrigerator for up to one month, making it convenient for many of our cocktail recipes or impromptu gatherings.
Fresh cherries and basil create layers of flavor and a touch of natural color. Muddling the cherries releases their juices, creating a rich base that harmonizes perfectly with gin. Topped with soda, this cocktail becomes light, effervescent, and utterly refreshing.
Whether you are a home bartender, cocktail enthusiast, or simply looking to impress guests, this Saffron Cherry Smash cocktail recipe is a must-try. It highlights the elegance of saffron in a fun, approachable way and allows you to enjoy premium ingredients while crafting a drink that looks as beautiful as it tastes.
Makes 2 cocktails.
Ingredients:
1 pinch Lemonfair Saffron, ground with mortar & pestle.
1 cup sugar
1 cup water
4-8 cherries, pitted
4 basil leaves
4 oz gin
Soda for topping.
Directions:
Make the saffron simple syrup: Combine sugar and water in a small pot and bring to a boil over medium heat, stirring constantly. When sugar is dissolved (about 5 minutes), remove from heat and immediately stir in saffron.
Allow to cool, then use or store in clean jar with lid in the refrigerator for up to 1 month.
Making the cocktails: Add cherries, lime juice, and 2 oz saffron simple syrup to a shaker. Muddle until cherries are very juicy.
Add basil and press lightly. Add gin and ice and shake well.
Pour into glasses. Add more ice, if desired, then top with soda & enjoy!
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