Saffron Cardamom Yogurt Popsicles

These popsicles are a frozen reimagination of the classic flavors found in a Persian cooling drink. They offer a sophisticated reprieve from the cloying sweetness of standard freezer pops. Plus, they are easy to make and a healthy alternative to your regular ice cream.

The base relies on whole milk yogurt, which provides a lush, tangy creaminess. Infusing the mixture with saffron and freshly ground cardamom lends a floral complexity and a stunning pale gold hue. A pinch of sea salt deepens these aromatic notes, making each bite feel remarkably balanced.

The method is refreshingly simple. By blooming the saffron in a splash of boiling water, you unlock its full aromatic potential before blending. The result is a treat that is as elegant as it is refreshing.

For an added textural contrast, consider dropping a handful of crushed pistachios into the molds. It is a grown-up dessert that manages to be both light and indulgent.

1 pinch saffron
2 c. whole milk yogurt
1/2 c. ice water
1 pinch sea salt
3-4 tbsp. sugar
1 tsp. freshly ground cardamom
Pistachios (optional)

In mortar, grind saffron then stir into 1 tbsp. boiling water- let stand for 5 minutes. Puree yogurt, sugar, cardamom, salt and saffron mixture in blender until thoroughly mixed. Pour into popsicle molds, chill until ice cold.