We've partnered with the Garlic Company of Vermont to bring you this 100% pure, dried Spanish Roja Garlic Powder.
Spanish Roja is a hardneck heirloom garlic variety known for its exceptional quality. Although superior to other garlic varieties for all types of cooking, Spanish Roja is still under-appreciated because it is only produced on small-scale farms and not found in supermarkets or grocery stores. Read more here.
This garlic is grown in the rich soil of North-Central Vermont with only organic/naturally occurring fertilizers. It is then carefully dried on-site and jarred without any additives.
This is a different experience than the garlic powder you find elsewhere.
Each 2.8 oz jar supports Vermont family farms and is grown & produced without pesticides, herbicides, or synthetic fertilizers.
Adds depth of flavor to any dish and is perfect for adding to marinades, dressings, sauces, and rubs.
Recyclable jar. Store in cool, dry area (pantry). Good for 1 year.