The Power of Spanish Roja Garlic Powder!
Like saffron, garlic is an ancient food, it’s very potent and very good for you.
According to the National Library of Medicine, studies show garlic has “excellent health-promoting and disease-preventing effects on many common diseases, such as cancer, cardiovascular and metabolic disorders, blood pressure and diabetes through its antioxidant, anti-inflammatory, and lipid-lowering properties.”
But what makes Spanish Roja garlic a special stand out?
Spanish Roja garlic requires intense labor and small-batch care – making it almost impossible to find in markets.
The Slow Food Foundation for Biodiversity says Spanish Roja garlic:
The Slow Food Foundation for Biodiversity says Spanish Roja garlic:
- Has deeper, more interesting flavors than other garlics
- Is superior to other varieties in all types of cooking
- Ranks in the top 2-3 out of about 50 tastings around the U.S.
- Is under-appreciated because it is only produced on small-scale farms or gardens.
We are so excited by the reception to our newest product: Spanish Roja Garlic Powder. It works great in any recipe that calls for garlic. Especially cheesy garlic bread!
